Wednesday, November 24, 2010

Easy, pretty quick and YUMMY dinner

Spanish Rice Dinner
Ingredients:
  • 1 box spanish "rice a roni"
  • 2 tablespoons butter
  • 1.5 cups hot water
  • 1 can (16 oz) tomatoes cut up
  • 1lb ground beef made with taco seasoning or you can use chilli
  • 1 can corn (12oz)
  • 1 can olives (3.25oz)
  • 3 cups (12oz) cheddar cheese
  • 3 cups corn chips (fritos, etc)
Directions:
-Saute rice with butter until golden brown
-Add hot water, flavor packet and tomatoes, cover and simmer about 15min
-brown beef, drain add taco seasoning (see instructions on seasoning packet)
-combine rice, beef, corn, olives, dash of pepper
-stir in 2 cups cheese and 2 cups corn chips
-pu in 9x13 pan top with remaining cheese and chips
-bake at 400 for 15min
YUM! Enjoy

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